The 400 tonne capacity winery was constructed in 1998 and is managed by winemaker Travis Clydesdale, who joined the team in July 2006.
Deep Woods' small and dedicated team controls the winemaking process, which utilises a combination of traditional and modern techniques, from the vine through to the bottle. The estate is one of only a few small wineries in the region with its own bottling line.
The philosophy of low vineyard yields producing outstanding fruit, which is processed and bottled in small batches, ensures superior quality wines.
Like all wineries in the Fogarty Wine Group, Deep Woods is focused on producing excellent quality wines that emphasise the vineyard's terroir.
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