The vineyard was established in 1987 with plantings of Semillon, Sauvignon Blanc, Verdelho, Cabernet Sauvignon, Cabernet
Franc, Shiraz and Merlot. With subsequent plantings of Chardonnay and Semillon there are now approximately 16 hectares (40
acres) under vine planted in 12 separate blocks. Fruit is also sourced from select vineyards in the Margaret River region, the majority of which are located close to the estate.
The vines are irrigated from the natural spring-fed dam on the estate and flourish in the mainly gravely loam soil. The cooling summer breezes from the Geographe Bay to the north and the Indian Ocean to the west provide the perfect climate for growing premium quality grapes for which the region is renowned.
Since the acquisition of Deep Woods by the Fogarty Wine Group in 2005, a new vineyard maintenance program, utilising sustainable vineyard practices, has been introduced to improve fruit quality and produce lower, higher-quality yields.
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